
Our mission is to craft high-quality vegan dishes with as many locally sourced ingredients as possible. We will strive to create dishes that satisfy not only our plant-based customers but meat-lovers as well. You’ll find our food has high-end restaurant quality without the high-end price tag. This enables us to serve all members of our co
Our mission is to craft high-quality vegan dishes with as many locally sourced ingredients as possible. We will strive to create dishes that satisfy not only our plant-based customers but meat-lovers as well. You’ll find our food has high-end restaurant quality without the high-end price tag. This enables us to serve all members of our community, because we believe that delicious and healthy food is a right, not a privilege.
"Local Owners, Local Farmers, Local Community" -Brooke
Dinner rolls with chili honey* butter (4)
Housemade hummus with notes of sweet and spicy. Served with pita chips
GF (no pita)
Deep fried brussel sprouts with maple bac'n vinaigrette
GF
Mirepoix, white beans, lemon, herbs
GF
Chickpeas, potato, red pepper flake, herbs
GF
Veggies on a bed of mixed greens. Ingredients subject to change due to availability
GF
Chunks of pulled jackfruit, red potato, carrots and onions stewed in an umami broth. Served with grilled baguette
House fried tortilla chips, nacho chz, sauteed leeks and mushrooms topped with shredded kale and pickled jalapeno
GF
Marinated tempeh with horseradish aoili,
The Bodega sauerkraut, on rye bread. Served with french fries
Disclaimers:
*Please note that honey is the ONLY ingredient we use that is not vegan.
It is sourced from a small business in Fillmore, IN.
*We are not a Gluten-Free kitchen.
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to serve you!
Robe Ann Park, Greencastle, Indiana 46135, United States
Please reach us at brooke@natures-plate.com if you cannot find an answer to your question.
We specialize in classic favorites reimagined with vegan ingredients, as well as some creative dishes that will soon become favorites.
Yes, we prioritize using fresh, locally-sourced ingredients whenever possible to ensure the highest quality and support our local farmers.
Yes, we have several gluten-free options on our menu. Gluten-free breads can be made available upon request. Our kitchen is not a gluten-free kitchen.
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