
Our mission is to craft high-quality vegan dishes with as many locally sourced ingredients as possible. We will strive to create dishes that satisfy not only our plant-based customers but meat-lovers as well. You’ll find our food has high-end restaurant quality without the high-end price tag. This enables us to serve all members of our co
Our mission is to craft high-quality vegan dishes with as many locally sourced ingredients as possible. We will strive to create dishes that satisfy not only our plant-based customers but meat-lovers as well. You’ll find our food has high-end restaurant quality without the high-end price tag. This enables us to serve all members of our community, because we believe that delicious and healthy food is a right, not a privilege.
"Local Owners, Local Farmers, Local Community" -Brooke
Smash roasted radishes, butter, rosemary, parsley, lemon zest
GF
GF
Housemade roasted beet hummus. Served with grilled pita
GF (no pita)
Shaved kolhrabi, lemon and lime juice, shallot, basil
GF
Mirepoix, white beans, lemon, herbs
GF
Spicy lettuce mix, spinach, snap peas, salad turnip, green onion, gold beets, vinaigrette
GF
Shredded jackfruit, mayo, dijon mustard, grapes, celery, herbs. Served on wheat loaf, with french fries
Deep-fried tofu bites, pickled shallot, shredded lettuce, chimichurri sauce on house fried tortilla
(2 tacos per order)
GF
Yellow bell pepper, red cabbage, shredded carrot, green onion, cucumber and mint wrapped in rice paper. Served with sweet and tangy chili sauce
Disclaimers:
*We are not a Gluten-Free kitchen.
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to serve you!
1138 West 125, South, IN 46135, USA
Please reach us at brooke@natures-plate.com if you cannot find an answer to your question.
We specialize in classic favorites reimagined with vegan ingredients, as well as some creative dishes that will soon become favorites.
Yes, we prioritize using fresh, locally-sourced ingredients whenever possible to ensure the highest quality and support our local farmers.
Yes, we have several gluten-free options on our menu. Gluten-free breads can be made available upon request. Our kitchen is not a gluten-free kitchen.
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