
Our mission is to craft high-quality vegan dishes with as many locally sourced ingredients as possible. We will strive to create dishes that satisfy not only our plant-based customers but meat-lovers as well. You’ll find our food has high-end restaurant quality without the high-end price tag. This enables us to serve all members of our co
Our mission is to craft high-quality vegan dishes with as many locally sourced ingredients as possible. We will strive to create dishes that satisfy not only our plant-based customers but meat-lovers as well. You’ll find our food has high-end restaurant quality without the high-end price tag. This enables us to serve all members of our community, because we believe that delicious and healthy food is a right, not a privilege.
"Local Owners, Local Farmers, Local Community" -Brooke
Local strawberries, white balsamic vinegar, cream cheese, mint, basil, thyme, local honey, baguette
GF (sub baguette)
Green tomatoes, flour, cornmeal, spices, hot sauce, maple syrup, mayo
GF
GF
Ranch or Not'cho Sauce $1
GF
Seitan, house-made teriyaki sauce, bell pepper, red onion, pineapple
2 Skewers
Couscous, white beans, avocado-basil pesto, cherry tomatoes, feta
Impossible Be'f, grilled flour tortillas, shredded iceburg lettuce, not'cho chz sauce, cilantro, red onion, lime wedge
(2 tacos per order)
GF (sub tortilla)
Shredded jackfruit, house-made BBQ sauce, zesty coleslaw, grilled bun. Served with french fries
GF (sub bun)
Disclaimers:
*We are not a Gluten-Free kitchen.
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to serve you!
1138 West 125, South, IN 46135, USA
Please reach us at brooke@natures-plate.com if you cannot find an answer to your question.
We specialize in classic favorites reimagined with vegan ingredients, as well as some creative dishes that will soon become favorites.
Yes, we prioritize using fresh, locally-sourced ingredients whenever possible to ensure the highest quality and support our local farmers.
Yes, we have several gluten-free options on our menu. Gluten-free breads can be made available upon request. Our kitchen is not a gluten-free kitchen.
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